end to end coffee operations
01.
Micro Coffee Counter Design and deployment
We specialize in compact, modular coffee counters designed to fit into underutilized spaces—without disrupting existing operations.
What this includes
1. Space assessment & layout planning.
2. Counter design optimized for speed and workflow.
3. Equipment specification matched to volume, not trends.
4. Power, water, and operational footprint planning
5. Our counters are designed to perform from day one—no excess, no wasted square meters.
02.
Coffee sourcing and product curation
We focus exclusively on Arabica coffee from Bali to maintain clarity, balance; specialty varietals provided accordingly to local market demand.
Our sourcing approach:
a. Curated blends & seasonal profiles
b. Volume-stable supply chain
c. Flavor architecture for daily consumption
d. Scalable product standardization
Coffee is selected for business viability, not trend appeal.
03.
Staff Training
We offer tailored staff training programs designed to elevate the skillset and performance of your coffee team. Our training focuses on real-world execution—covering workflow setup, daily calibration routines, menu implementation, and guest interaction standards. Built around consistency, speed, and clarity, our system ensures your team delivers quality coffee confidently during peak hours while maintaining operational discipline behind the counter.
04.
operational integrity and sustainability
In collaboration with existing businesses, our franchise model goes beyond brand placement. We actively support partners in establishing real-world operational integrity and long-term sustainability—both financially and in daily execution. From cost structure alignment and workflow discipline to revenue modeling and performance tracking, we build systems that ensure the coffee operation strengthens the overall business rather than adding complexity.
Our collaboration models
Franchise Model
5% of Gross Revenue
Transparent, performance-aligned structure.
Coffee Beans Supply
Centralized sourcing. Standardized quality. Arabica-focused.
Packaging & Merchandising
Branded cups, labels, collateral, and retail integration.
Marketing Support
Brand assets, campaign direction, and digital positioning.
Revenue Share Model
15% of Gross Revenue
Paid to the existing business host as a collaboration fee.
Performance-based.
Aligned incentives.
Shared growth.
Profit Share Model
25–50% of Net Profit
Allocated to the existing business host.
Percentage determined by level of space provision and support.
Flexible structure.
Aligned incentives.
Shared operational upside.
Negotiable Terms, contact us
info@2matescoffee.my.id
+628119885787
Collaboration Form
Interior Design Request Form
Restaurant Consultation Form